Vegan Chocolate Chip Cookies

Indulge in the rich chocolatey goodness of these vegan chocolate chip cookies. Perfectly soft and chewy with a hint of cocoa, they're sure to satisfy your sweet cravings!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix flour, cocoa powder, baking soda, and salt in a medium-sized bowl with a whisk

Mix vegan butter, brown sugar, and granulated sugar together in a large bowl until the mixture is smooth

Mix the butter and vanilla extract together well after adding the almond milk

Slowly add the dry ingredients to the wet ones and mix them together until they are all mixed in

Add vegan chocolate chips and mix well

Place dough on the baking sheet that has been prepared, leaving space between each cookie

It should be baked for 10 to 12 minutes, or until the edges are set

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling