Gluten-Free Caramel Magic Bars

Indulge in the creamy deliciousness of these gluten-free caramel magic bars. They are a perfect treat for those with gluten sensitivities or allergies, packed with layers of caramel, chocolate, coconut, and nuts (if desired) over a buttery graham cracker crust.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup melted dairy-free butter
• 1 cup dairy-free chocolate chips
• 1 cup dairy-free caramel sauce
• 1 cup shredded coconut
• 1/2 cup chopped nuts optional
• 1 can 14 ounces dairy-free sweetened condensed coconut milk

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine gluten-free graham cracker crumbs and melted dairy-free butter

Press the mixture into the bottom of a greased 9x13 inch baking dish

Layer dairy-free chocolate chips, dairy-free caramel sauce, shredded coconut, and chopped nuts if using over the crust

Pour dairy-free sweetened condensed coconut milk evenly over the layers

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set

Allow to cool completely before slicing into bars