Peanut Butter Chocolate Ice Cream Cone Cake

Enjoy the rich taste of chocolate and peanut butter together in this delicious ice cream cone cake. This treat is perfect for any event because it combines childhood favorites in a fun and stylish way.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup milk
• 2 cups heavy whipping cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 12 sugar cones
• 1/2 cup chocolate chips, melted
• 1/4 cup chopped peanuts

Instructions:

Put powdered sugar and peanut butter in a large bowl and mix them together until the mixture is smooth

Mix in the milk until everything is well mixed

Heavy cream should be whipped in a different bowl until stiff peaks form

Mix the peanut butter and whipped cream together until they are well blended

Milk that has been sweetened, vanilla extract, mini chocolate chips, and chopped peanuts should all be carefully mixed in

Put the mixture into a big freezer bag and cut off one corner

Add the ice cream mix to the sugar cones, and then freeze them until they are firm

If you want the cones to set, dip the tops of them in melted chocolate after they are frozen

You can serve ice cream cones one at a time or put them on a cake stand to make a beautiful display