Apricot Rice Pudding Pops

What a great frozen treat! These Apricot Rice Pudding Pops have the creamy goodness of rice pudding and the fruity sweetness of apricots. Great as a snack on a hot day to cool off!

Ingredients:

• 1 cup cooked rice
• 1 cup apricot preserves
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

Add the cooked rice, apricot preserves, milk, heavy cream, sugar, vanilla extract, and salt to a saucepan

Stir the mixture all the time over medium-low heat for about 15 to 20 minutes, or until it gets thicker

Take it off the heat and let it cool down a bit

Put the mix into popsicle molds

Put in popsicle sticks and freeze until solid, which should take between 4 and 6 hours or overnight

Take the popsicles out of the molds and enjoy once they are frozen