Quick Chocolate Chip Cookies
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar, packed
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
Instructions:
Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper
Beat the softened butter, brown sugar, and granulated sugar in a mixing bowl until fluffy and light
Blend the egg and vanilla essence until thoroughly blended
Mix the salt, baking soda, and flour in a different bowl
Mixing until a cookie dough forms, gradually add the dry ingredients to the wet ones
Add the chocolate chips and fold
Leaving space between each cookie, drop rounded tablespoons of cookie dough onto the baking sheet that has been prepared
Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven
Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely
Savor your chocolate chip cookies, which are quick and delicious!
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