Slow Cooker Chicken and Corn Chowder

A warm and creamy chowder made with soft chicken, sweet corn, and hearty vegetables that are cooked slowly in a rich broth until they are just right.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 3 cups frozen corn kernels
• 1 onion, diced
• 3 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

In a slow cooker, combine chicken, chicken broth, corn, onion, garlic, potatoes, carrots, celery, thyme, parsley, and paprika

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender

Stir in heavy cream during the last 30 minutes of cooking

Season with salt and pepper to taste before serving