Fertilized vs Unfertilized Eggs - The Cape Coop

Discover the subtle differences in taste and appearance between fertilized and unfertilized eggs in this simple but insightful recipe. This culinary experiment lets you compare eggs from your own hens, with one being fertilized and the other unfertilized. Notice any variations in flavor, texture, or color as you savor the unique characteristics of each egg type.

Ingredients:

• 2 fertilized eggs from your own hens
• 2 unfertilized eggs store-bought or from your hens
• Salt and pepper to taste
• 1 tablespoon of butter
• Fresh herbs e
• g
• , chives, parsley for garnish optional

Instructions:

Start by cracking one fertilized egg and one unfertilized egg into separate bowls

Season both eggs with a pinch of salt and a dash of pepper to taste

Heat a non-stick skillet over medium-high heat and add the butter

Allow it to melt and coat the pan evenly

Once the butter is sizzling, gently pour the fertilized egg into one side of the skillet and the unfertilized egg into the other side

Let the eggs cook undisturbed for about 2-3 minutes or until the whites are set but the yolks are still slightly runny for a classic sunny-side-up presentation

If you prefer your eggs over-easy or over-medium, carefully flip each egg using a spatula after the whites have set, and cook for an additional 1-2 minutes

Transfer the cooked eggs to a plate, garnish with fresh herbs if desired, and serve hot