One Pan Bucatini with Leeks and Lemon

This bucatini with leeks and lemon in one pan is a quick and tasty pasta dish that's great for busy weeknights. When you mix sweet leeks, sour lemon, and salty Parmesan, you get a perfectly balanced meal.

Ingredients:

• 1 tablespoon olive oil
• 2 leeks, thinly sliced
• 3 cloves garlic, minced
• 8 ounces bucatini pasta
• 3 cups vegetable broth
• 1 lemon, zest and juice
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh parsley, chopped, for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add sliced leeks and minced garlic, saut until softened, about 5 minutes

Add bucatini pasta to the skillet, pour in vegetable broth, lemon zest, and lemon juice

Season with salt and pepper to taste

Cover and simmer for 10-12 minutes, or until pasta is cooked and most of the liquid is absorbed, stirring occasionally

Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley