Chocolate Fudge Cake Doughnuts

Indulge in the rich and decadent flavor of chocolate fudge cake in the form of delicious doughnuts. These treats are perfect for satisfying your chocolate cravings.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 3-4 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Preheat your oven to 350F 175C and grease a doughnut pan

In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt

Add the vegetable oil, buttermilk, egg, and vanilla extract to the dry ingredients, and mix until well combined

Fold in the semi-sweet chocolate chips into the batter

Fill each doughnut well in the pan about 2/3 full with the batter

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean

While the doughnuts are baking, prepare the glaze by whisking together powdered sugar, cocoa powder, milk, and vanilla extract until smooth and glossy

Once the doughnuts are done, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Dip each cooled doughnut into the chocolate glaze, allowing any excess to drip off

Place the glazed doughnuts back on the wire rack to set the glaze

Enjoy your delicious Chocolate Fudge Cake Doughnuts!