Crockpot Salisbury Steak

Crockpot Salisbury Steak is a hearty and comforting meal made with tender beef patties smothered in a savory mushroom and onion gravy. This easy slow cooker recipe is perfect for busy weeknights or when you want a delicious homemade meal without a lot of effort.

Ingredients:

• 1
• 5 lbs ground beef
• 1/3 cup breadcrumbs
• 1/4 cup chopped onions
• 1 egg
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 10
• 5 oz can condensed cream of mushroom soup
• 1/4 cup water
• 1 onion, sliced
• 8 oz mushrooms, sliced

Instructions:

In a large bowl, mix together ground beef, breadcrumbs, chopped onions, egg, minced garlic, salt, black pepper, onion powder, garlic powder, and Worcestershire sauce until well combined

Shape the mixture into 6 oval patties

Place the patties in the bottom of a slow cooker

In a separate bowl, mix together condensed cream of mushroom soup and water

Pour over the patties in the slow cooker

Add sliced onions and mushrooms on top

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meat is cooked through and tender

Serve the Salisbury steak with the mushroom and onion gravy from the slow cooker