Mont Ventoux Feast

Indulge in the flavors of Mont Ventoux with this exquisite feast featuring succulent grilled lamb chops, roasted cherry tomatoes, and baby potatoes. The aromatic blend of garlic, rosemary, and lemon infuses the meat with a tantalizing taste, perfectly complemented by the sweet tanginess of balsamic-glazed tomatoes and potatoes. Pair this culinary delight with a bottle of Mont Ventoux wine for a truly elevated dining experience.

Ingredients:

• 1 bottle of Mont Ventoux wine
• 4 lamb chops
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• 1 tablespoon fresh rosemary, chopped
• 250g cherry tomatoes
• 100g baby potatoes
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Fresh basil leaves for garnish

Instructions:

Preheat your grill or grill pan over medium-high heat

Season the lamb chops with minced garlic, olive oil, salt, pepper, lemon slices, and chopped rosemary

Let them marinate for at least 30 minutes

In a bowl, toss cherry tomatoes and baby potatoes with balsamic vinegar, honey, salt, and pepper

Grill the lamb chops for 3-4 minutes on each side, or until desired doneness

Meanwhile, grill the cherry tomatoes and baby potatoes until they are tender and slightly charred

Serve the grilled lamb chops with cherry tomatoes and baby potatoes

Garnish with fresh basil leaves and enjoy with a glass of Mont Ventoux wine!