Turmeric Cauliflower Rice



This tasty turmeric cauliflower rice is a good alternative to regular rice that is also gluten-free. It's full of fragrant spices and tastes great as a bowl base or side dish.

Ingredients:

  • 1 head cauliflower, grated
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons chopped cilantro optional, for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add grated cauliflower to the skillet and cook for 5 minutes, stirring occasionally

Sprinkle turmeric powder, cumin powder, garlic powder, salt, and pepper over the cauliflower rice

Stir well to combine

Cook for an additional 5-7 minutes, or until cauliflower is tender

Garnish with chopped cilantro, if desired, before serving


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