Gluten-Free Caramel Magic Bars
Indulge in the creamy deliciousness of these gluten-free caramel magic bars. They are a perfect treat for those with gluten sensitivities or allergies, packed with layers of caramel, chocolate, coconut, and nuts (if desired) over a buttery graham cracker crust. Ingredients: 1 1/2 cups gluten-free graham cracker crumbs 1/2 cup melted dairy-free butter 1 cup dairy-free chocolate chips 1 cup dairy-free caramel sauce 1 cup shredded coconut 1/2 cup chopped nuts optional 1 can 14 ounces dairy-free sweetened condensed coconut milk Instructions: Preheat the oven to 350F 175C In a mixing bowl, combine gluten-free graham cracker crumbs and melted dairy-free butter Press the mixture into the bottom of a greased 9x13 inch baking dish Layer dairy-free chocolate chips, dairy-free caramel sauce, shredded coconut, and chopped nuts if using over the crust Pour dairy-free sweetened condensed
